{"id":4647,"date":"2019-02-15T09:37:19","date_gmt":"2019-02-15T08:37:19","guid":{"rendered":"https:\/\/www.miljomagasinet.se\/?p=4647"},"modified":"2019-02-16T08:26:28","modified_gmt":"2019-02-16T07:26:28","slug":"visioner-halsotrender-och-klimatmat","status":"publish","type":"post","link":"https:\/\/www.miljomagasinet.se\/index.php\/2019\/02\/15\/visioner-halsotrender-och-klimatmat\/","title":{"rendered":"Visioner, h\u00e4lsotrender och klimatmat"},"content":{"rendered":"\t\t
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Visioner, h\u00e4lsotrender och klimatmat<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tUtst\u00e4llningen Framtidens Mat & Dryck p\u00e5 Spritmuseum i Stockholm visar vad vi kommer att \u00e4ta h\u00e4rn\u00e4st, hur man g\u00f6r f\u00f6r att bli en framtids\u00e4tare och varf\u00f6r maten \u00e4r viktig f\u00f6r klimatet.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vad blir det f\u00f6r mat i framtiden? Kommer k\u00f6ttbullen finnas kvar p\u00e5 tallriken eller blir svinnsallad, lab-mj\u00f6lk och insektsburgare en del av vardagsmaten? <\/span><\/p>

\u2013 Den h\u00e4r utst\u00e4llningen \u00e4r viktig f\u00f6r alla och vi har d\u00e4rf\u00f6r f\u00f6r f\u00f6rsta g\u00e5ngen valt att \u00e4ven rikta oss till yngre bes\u00f6kare: barn och ungdomar \u2013 de som faktiskt representerar framtiden. Det k\u00e4nns b\u00e5de roligt och sp\u00e4nnande, s\u00e4ger Ingrid Leffler, chef p\u00e5 Spritmuseum. <\/span><\/p>

Utst\u00e4llningen tar ett grepp om samtidens h\u00e4lsotrend men g\u00f6r ocks\u00e5 en tillbakablick p\u00e5 1950-talets sciencefictionbetonade matvisioner, tillsammans med en spaning p\u00e5 framtidens livsmedel och v\u00e5r v\u00e4rld om trettio \u00e5r. <\/span><\/p>

Science fiction-mat.<\/span><\/b> Under 1950-talet dr\u00f6mmer amerikanska vision\u00e4rer om odlingar i rymden och i havet. Det svenska folkhemmets framtidsmat best\u00e5r d\u00e4remot av industriproducerad frys- och snabbmat \u2013 tidens statusmat och en v\u00e4lsignelse f\u00f6r den yrkesarbetande kvinnan. <\/span><\/p>

S\u00e4llan har folk varit s\u00e5 matfixerade som nu. Mat har blivit identitet och livsstil. Aldrig hade v\u00e4l profeterna kunnat f\u00f6rest\u00e4lla sig att vi skulle fotografera v\u00e5r mat innan vi \u00e5t upp den. Forskare menar att nutidens strikta kostregler ers\u00e4tter religionen \u2013 problemet \u00e4r bara att antalet r\u00e5d verkar o\u00e4ndligt. <\/span><\/p>

\u00c4ta myror.<\/span><\/b> Det g\u00e5r inte att f\u00f6rneka att vad vi \u00e4ter och hur vi producerar mat och dryck \u00e4r avg\u00f6rande f\u00f6r klimatet och framtiden p\u00e5 ett s\u00e4tt som saknar motstycke i historien. Utst\u00e4llningen lyfter fr\u00e5gor om vad vi kommer att finna p\u00e5 tallriken inom en n\u00e4ra framtid, hur maten ska r\u00e4cka till en v\u00e4xande befolkning och om v\u00e5rt protein mestadels kommer h\u00e4mtas fr\u00e5n v\u00e4xter och insekter? <\/span><\/p>

Utst\u00e4llningens tema genomsyrar \u00e4ven museets programverksamhet och restaurangens utbud. <\/span><\/p>

Spritmuseum visar utst\u00e4llningen med st\u00f6d av ett varum\u00e4rke f\u00f6r h\u00e5llbara produkter och Konsumentf\u00f6reningen Stockholm. Designstudion NOTE har f\u00e5tt uppdraget att skapa en tankev\u00e4ckande utst\u00e4llning med stark framtidstro. Med fokus p\u00e5 jordens toner och material har de byggt en poetisk tidsresa i matens och dryckens tecken. <\/span><\/p>

\u00a0<\/span><\/p>

Thomas Daligk<\/span><\/i><\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\tVin \u2013 framtidens dryck 1957\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tVinet blir en del av folkhemmet. Nubben \u00e4r en inbiten tradition, men nu satsar Systembolagets p\u00e5 alkoholsvagare alternativ f\u00f6r att f\u00e5 slut p\u00e5 snapsandet. Kampanjen Operation vin riktar sig till kvinnorna. I butiken finns broschyrer med tips om vinv\u00e4nlig mat \u2013 dillk\u00f6ttet f\u00e5r sv\u00e5r konkurrens av Oxfil\u00e9 Proven\u00e7al. Operation vin l\u00e4gger inte bara grunden till vinkulturen i Sverige utan reformerar ocks\u00e5 v\u00e5ra matvanor radikalt.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tJetsons robotk\u00f6k \u00e0 la 2062\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tFamiljen Jetson bor i en robotsp\u00e4ckad framtid, s\u00e5 som serieskaparna Hanna-Barbera f\u00f6rest\u00e4llde sig den i b\u00f6rjan av 1960-talet. Familjen Jetson best\u00e5r av fadern George, modern Jane, dottern Judy och sonen Elroy. De har en hund som heter Astro och en robotpiga som heter Rosie. George jobbar p\u00e5 Spacely Space Sprockets under chefen och \u00e4garen Cosmo G. Spacely. Mat och dryck till minsta m\u00f6jliga anstr\u00e4ngning, utan att l\u00e4mna den str\u00f6mlinjeformade f\u00e5t\u00f6ljen.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Visioner, h\u00e4lsotrender och klimatmat Utst\u00e4llningen Framtidens Mat & Dryck p\u00e5 Spritmuseum i Stockholm visar vad vi kommer att \u00e4ta h\u00e4rn\u00e4st,<\/p>\n","protected":false},"author":6,"featured_media":4762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,15,19,28],"tags":[],"yoast_head":"\nVisioner, h\u00e4lsotrender och klimatmat - MILJ\u00d6MAGASINET<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.miljomagasinet.se\/index.php\/2019\/02\/15\/visioner-halsotrender-och-klimatmat\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta 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Ljunggren","author_link":"https:\/\/www.miljomagasinet.se\/index.php\/author\/bengtpwgmail-com\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.miljomagasinet.se\/index.php\/category\/folkhalsan\/\" rel=\"category tag\">Folkh\u00e4lsa<\/a> <a href=\"https:\/\/www.miljomagasinet.se\/index.php\/category\/klimat\/\" rel=\"category tag\">Klimat<\/a> <a href=\"https:\/\/www.miljomagasinet.se\/index.php\/category\/kultur\/\" rel=\"category tag\">Kultur<\/a> <a href=\"https:\/\/www.miljomagasinet.se\/index.php\/category\/mat\/\" rel=\"category tag\">Mat<\/a>","rttpg_excerpt":"Visioner, h\u00e4lsotrender och klimatmat Utst\u00e4llningen Framtidens Mat & Dryck p\u00e5 Spritmuseum i Stockholm visar vad vi kommer att \u00e4ta 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