{"id":3623,"date":"2019-01-25T09:58:06","date_gmt":"2019-01-25T08:58:06","guid":{"rendered":"https:\/\/www.miljomagasinet.se\/?p=3623"},"modified":"2019-01-25T10:22:05","modified_gmt":"2019-01-25T09:22:05","slug":"vilken-mat-ar-bast-for-klimatet","status":"publish","type":"post","link":"https:\/\/www.miljomagasinet.se\/index.php\/2019\/01\/25\/vilken-mat-ar-bast-for-klimatet\/","title":{"rendered":"Vilken mat \u00e4r b\u00e4st f\u00f6r klimatet?"},"content":{"rendered":"\t\t
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Vilken mat \u00e4r b\u00e4st f\u00f6r klimatet?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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I december 2018 publicerades en studie i tidskriften Nature vars syfte var att utreda sambanden mellan markanv\u00e4ndning inom jordbruket och dess klimatp\u00e5verkan. D\u00e5 odlingsbar mark tas i anspr\u00e5k f\u00f6r jordbruk minskar dess f\u00f6rm\u00e5ga att binda koldioxid j\u00e4mf\u00f6rt med om den l\u00e4mnas or\u00f6rd och exempelvis skog till\u00e5ts v\u00e4xa d\u00e4r. <\/span><\/p>

I studien tittar man ocks\u00e5 p\u00e5 ett antal gr\u00f6dor och j\u00e4mf\u00f6r dessa med avseende p\u00e5 om de \u00e4r ekologiskt eller konventionellt producerade. Ekologiskt jordbruk ger en mindre sk\u00f6rd per yta odlad mark \u00e4n det konventionella, vilket leder till att dessa gr\u00f6dor \u00e4r mindre effektiva att odla ekologiskt ur klimatsynpunkt. Svenska ekologiska \u00e4rtor ger till exempel upphov till 50 procent st\u00f6rre klimatp\u00e5verkan \u00e4n de som \u00e4r konventionellt producerade. <\/span><\/p>

Ekologiskt \u00e4r allts\u00e5<\/span><\/b> ingen f\u00f6rdel f\u00f6r klimatet. Det dr\u00f6jer inte l\u00e4nge f\u00f6rr\u00e4n borgerliga ledarskribenter okritiskt kastar sig \u00f6ver denna information och v\u00e4ltrar sig i den i en sorts skaml\u00f6s skadegl\u00e4dje. \u201cVar inte ego, sluta upp att \u00e4ta eko\u201d lyder rubriken p\u00e5 en osignerad ledare i Expressen. I artikeln kritiseras regeringens satsningar p\u00e5 ekologiskt jordbruk och skribenten anser att detta \u00e4r en ny form av klimatf\u00f6rnekelse.<\/span><\/p>

I moderata Sm\u00e5landsposten skriver Thomas Hermansson att \u201cdet nog \u00e4r en obekv\u00e4m sanning f\u00f6r den hipster som if\u00f6rd sina klimatsmarta kl\u00e4der mumsat p\u00e5 ekologiska sojaburgare och s\u00f6rplat i sig tillh\u00f6rande havredryck i tron att allt som l\u00e5ter milj\u00f6v\u00e4nligt per automatik bidrar till att r\u00e4dda v\u00e4rlden fr\u00e5n den \u00e5stundande apokalypsen.\u201d <\/span><\/p>

Jag v\u00e4lkomnar dessa skribenters nyfunna klimatengagemang, men jag kan inte s\u00e4ga att jag \u00e4r s\u00e4rskilt imponerad. F\u00f6r en borgerlighet som st\u00e4ndigt talar om individens ansvar och som mots\u00e4tter sig ett \u00f6vergripande systemskifte \u00e4r det anm\u00e4rkningsv\u00e4rt med vilken iver den h\u00e5nar och f\u00f6rs\u00f6ker s\u00e5 tvivel i m\u00e4nniskor som engagerar sig f\u00f6r milj\u00f6n.<\/span><\/p>

Det finns ett<\/span><\/b> antal viktiga perspektiv som saknas i diskussionen. F\u00f6rst och fr\u00e4mst \u00e4r det en fr\u00e5ga om proportionalitet. Ur klimatsynpunkt \u00e4r fr\u00e5gan om vad vi producerar mycket viktigare \u00e4n hur det produceras. Beatrice Rindevall p\u00e5 Supermilj\u00f6bloggen h\u00e4nvisar till mat-klimat-listan fr\u00e5n SLU, d\u00e4r det framkommer att produktionen av ett kilo baljv\u00e4xter ger upphov till 0,7 kilo koldioxid-ekvivalenter, medan motsvarande siffra f\u00f6r n\u00f6tk\u00f6tt \u00e4r 26 kilo, det vill s\u00e4ga n\u00e4stan 40 g\u00e5nger mer. Hermansson g\u00f6r allts\u00e5 bort sig n\u00e4r han skriver om sojaburgare och havredryck, d\u00e5 dessa \u00e4r klart mer klimateffektiva \u00e4n deras animaliska motsvarigheter, ekologiska eller ej.<\/span><\/p>

Vidare s\u00e5 lyser diskussionen av den biologiska m\u00e5ngfalden med sin fr\u00e5nvaro. I studien st\u00e5r tydligt att man inte tagit h\u00e4nsyn till biologisk m\u00e5ngfald eller andra ekosystemtj\u00e4nster n\u00e4r man utarbetat m\u00e4tmetoden. I Naturskyddsf\u00f6reningens rapport 100 % ekologiskt? <\/i>framkommer att m\u00e5nga arter \u00e4r hotade p\u00e5 grund av den storskaliga rationaliseringen av jordbruket. Mer specifikt beror det p\u00e5 det intensiva jordbruket med monokulturer och anv\u00e4ndandet av bek\u00e4mpningsmedel. Enligt en studie utf\u00f6rd i \u00e5tta europeiska l\u00e4nder (Geiger, et al., 2010) var kemiska bek\u00e4mpningsmedel den faktor inom det konventionella jordbruket som hade st\u00f6rst negativ effekt p\u00e5 biologisk m\u00e5ngfald. <\/span><\/p>

Det finns \u00e4ven en direkt koppling mellan biologisk m\u00e5ngfald och ekosystemens l\u00e5ngsiktiga motst\u00e5ndskraft mot yttre stress. Diskussionen om den biologiska m\u00e5ngfalden handlar allts\u00e5 inte bara om etiska \u00f6verv\u00e4ganden utan har ocks\u00e5 p\u00e5 l\u00e5ng sikt ett konkret ekonomiskt v\u00e4rde som hotas av det konventionella jordbruket. <\/span><\/p>

Det m\u00e5 vara<\/span><\/b> sant att ekologiskt jordbruk generellt tar mer mark i anspr\u00e5k, men det konventionella jordbruket \u00e4r oh\u00e5llbart i l\u00e4ngden och har alltf\u00f6r stora brister f\u00f6r att vi ska bevara det. Om Thomas Hermansson och andra verkligen vill g\u00f6ra en insats f\u00f6r klimatet b\u00f6r de fokusera p\u00e5 v\u00e5r \u00f6verkonsumtion av animalier och l\u00e4mna milj\u00f6v\u00e4nliga \u201chipsters\u201d i fred. <\/span><\/p>

\u00a0<\/p>

Michael Abdi Ons\u00e4ter<\/span><\/i><\/b><\/b><\/p>

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\n\t\t\t\t\t\t\tNy kr\u00f6nik\u00f6r i Milj\u00f6magasinet\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Michael Abdi Ons\u00e4ter<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tMichael Abdi Ons\u00e4ter \u00e4r\nmilj\u00f6vetare med ett brinnande\nintresse f\u00f6r klimat,\nmat och energifr\u00e5gor. Han \u00e4r\n\u00f6vertygad om att de l\u00f6sningar\nsom kr\u00e4vs f\u00f6r en h\u00e5llbar\nframtid redan har funnits mycket l\u00e4nge och\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tatt det \u00e4r\nett politiskt misslyckande\natt vi inte kommit l\u00e4ngre. I\nsina texter vill Michael belysa\nde problem som finns men\nframf\u00f6rallt fokusera p\u00e5 konstruktiva\nl\u00f6sningar.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Vilken mat \u00e4r b\u00e4st f\u00f6r klimatet? I december 2018 publicerades en studie i tidskriften Nature vars syfte var att utreda<\/p>\n","protected":false},"author":6,"featured_media":3664,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,27,28],"tags":[],"yoast_head":"\nVilken mat \u00e4r b\u00e4st f\u00f6r klimatet? - MILJ\u00d6MAGASINET<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.miljomagasinet.se\/index.php\/2019\/01\/25\/vilken-mat-ar-bast-for-klimatet\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vilken mat \u00e4r b\u00e4st f\u00f6r klimatet? - MILJ\u00d6MAGASINET\" \/>\n<meta property=\"og:description\" content=\"Vilken mat \u00e4r b\u00e4st f\u00f6r klimatet? 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