{"id":3197,"date":"2019-01-11T19:10:40","date_gmt":"2019-01-11T18:10:40","guid":{"rendered":"https:\/\/www.miljomagasinet.se\/?p=3197"},"modified":"2019-01-11T18:24:48","modified_gmt":"2019-01-11T17:24:48","slug":"2019-aret-da-vego-slar-igenom-pa-allvar","status":"publish","type":"post","link":"https:\/\/www.miljomagasinet.se\/index.php\/2019\/01\/11\/2019-aret-da-vego-slar-igenom-pa-allvar\/","title":{"rendered":"2019 \u2013 \u00e5ret d\u00e5 vego sl\u00e5r igenom p\u00e5 allvar?"},"content":{"rendered":"\t\t
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2019 \u2013 \u00e5ret d\u00e5 vego sl\u00e5r igenom p\u00e5 allvar?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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T<\/b><\/span>he Economist, en av v\u00e4rldens mest ansedda tidskrifter, f\u00f6rutsp\u00e5r att 2019 blir \u201dthe year of the vegan\u201d. L\u00e5t oss hoppas det \u2013 f\u00f6r planetens skull.<\/span><\/span><\/span><\/p>

Att konsumtionen<\/b><\/span> (och d\u00e4rmed produktionen) av k\u00f6tt och mejeriprodukter m\u00e5ste minska globalt \u00e4r en n\u00f6dv\u00e4ndighet fr\u00e4mst av tv\u00e5 sk\u00e4l. Det f\u00f6rsta \u00e4r klimatet. En femtedel av alla utsl\u00e4pp som orsakar klimatf\u00f6r\u00e4ndringarna kommer fr\u00e5n uppf\u00f6dning av djur f\u00f6r att ge k\u00f6tt och mejeriprodukter. Det \u00e4r mer \u00e4n utsl\u00e4ppen fr\u00e5n alla transporter (bilar, lastbilar, flygplan och fartyg) tillsammans.<\/span><\/span><\/span><\/p>

Det andra sk\u00e4let \u00e4r att klara av att kunna f\u00f6rs\u00f6rja en v\u00e4xande v\u00e4rldsbefolkning med mat. Av v\u00e4rldens jordbruksmark anv\u00e4nds hela 80 procent till att h\u00e5lla djur och odla djurens mat \u2013 f\u00f6r att i sin tur ge mat \u00e5t m\u00e4nniskor. Det \u00e4r naturligtvis inte alls h\u00e5llbart.<\/span><\/span><\/p>

Det sker nu en mycket snabb utveckling, b\u00e5de i \u00e4ndrat konsumentbeteende och i avseende vilken mat som finns att k\u00f6pa som alternativ till k\u00f6tt och mejeriprodukter. Allt fler veganska alternativ till k\u00f6tt, ost och mj\u00f6lk kommer allt snabbare ut p\u00e5 marknaden. <\/span><\/span><\/p>

K\u00f6ttnormen, att k\u00f6tt<\/b><\/span> ses som sj\u00e4lvklart och som den viktigaste delen av m\u00e5ltiden, g\u00e4ller fortfarande men h\u00e5ller snabbt p\u00e5 att luckras upp. Medvetenheten om att vi inte beh\u00f6ver \u00e4ta k\u00f6tt eller mejeriprodukter f\u00f6r att f\u00e5 protein \u00f6kar snabbt \u2013 protein finns i stor och tillr\u00e4cklig m\u00e4ngd i v\u00e4xter som b\u00f6nor, kik\u00e4rtor, linser, soja och havre. <\/span><\/span><\/span><\/p>

Generation X, personer som \u00e4r mellan 15 och 35 \u00e5r, \u00e4r till stor del veganer eller vegetarianer. Det \u00e4r fr\u00e4mst de som driver utvecklingen. I USA betraktar sig en fj\u00e4rdedel av de mellan 25 och 34 \u00e5r nu som \u00f6verv\u00e4gande veganer och vegetarianer. \u00c4nd\u00e5 har vego-v\u00e5gen inte kommit lika l\u00e5ngt d\u00e4r som i Sverige. <\/span><\/span><\/p>

Det \u00e4r viktigt<\/b><\/span> att skilja p\u00e5 \u00f6kad popularitet f\u00f6r vegansk mat \u00e5 ena sidan och att ta steget till att helt bli vegan \u00e5 den andra. Allt fler, s\u00e4rskilt unga, g\u00f6r valet att helt sluta \u00e4ta mat fr\u00e5n djur, men lika vanligt blir ocks\u00e5 att helt enkelt \u00e4ndra proportionerna \u2013 att \u00e4ta mer fr\u00e5n v\u00e4xtriket och mindre k\u00f6tt och mejeriprodukter. <\/span><\/span><\/span><\/p>

Att exempelvis g\u00e5 fr\u00e5n att \u00e4ta k\u00f6tt 4-5 g\u00e5nger i veckan till en g\u00e5ng i veckan inneb\u00e4r en stor minskning av ens egna klimatutsl\u00e4pp. F\u00f6r v\u00e4ldigt m\u00e5nga \u00e4r maten (mer vego) och flygresor (f\u00e4rre och kortare) de tv\u00e5 omr\u00e5den d\u00e4r man som enskild person enklast kan g\u00f6ra skillnad f\u00f6r klimatet.<\/span><\/span><\/p>

Det som nu<\/b><\/span> h\u00e4nder p\u00e5 marknaden f\u00f6r nya matvaror \u00e4r mycket hoppingivande. En rad nya v\u00e4xtbaserade alternativ till k\u00f6tt, som ofta ser ut och smakar som k\u00f6tt, lanseras i snabb takt. Impossible Burger (med r\u00f6dbetsjuice som en ingrediens), som nu sprids \u00f6ver v\u00e4rlden, \u00e4r ett exempel. <\/span><\/span><\/span><\/p>

Ett annat exempel \u00e4r f\u00f6retaget Vivera i Nederl\u00e4nderna vars veganska biff s\u00e5ldes i 40000 exemplar inom en vecka efter att den kommit ut i butikerna. Och ers\u00e4ttningar till mj\u00f6lk, i form av dryck fr\u00e5n havre, soja eller \u00e4rtor, blir allt vanligare. Det kan man enkelt se vid bes\u00f6k i vilken matvarubutik som helst.<\/span><\/span><\/p>

V\u00e4xtbaserade alternativ till k\u00f6tt har stora m\u00f6jligheter att leda till en genomgripande f\u00f6r\u00e4ndring. Det kan leda till kraftigt minskad klimatp\u00e5verkan fr\u00e5n matproduktion, minskade matkostnader i b\u00e5de fattiga och rika l\u00e4nder och ocks\u00e5 bidra till en b\u00e4ttre h\u00e4lsa globalt. <\/span><\/span><\/p>

Vi p\u00e5 Milj\u00f6magasinet<\/b><\/span> kommer att bevaka den h\u00e4r sp\u00e4nnande utvecklingen fram\u00f6ver. Du kommer att kunna l\u00e4sa om initiativ f\u00f6r att \u00f6ka konsumtionen av vegansk mat, nya alternativ till k\u00f6tt och mejeriprodukter som kommer ut p\u00e5 marknaden och ocks\u00e5 f\u00f6rslag p\u00e5 recept.<\/span><\/span><\/span><\/p>

Och vi tar g\u00e4rna emot f\u00f6rslag till artiklar inom det h\u00e4r viktiga omr\u00e5det fr\u00e5n v\u00e5ra l\u00e4sare.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\tStefan B Nilsson, chefredakt\u00f6r\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

2019 \u2013 \u00e5ret d\u00e5 vego sl\u00e5r igenom p\u00e5 allvar? The Economist, en av v\u00e4rldens mest ansedda tidskrifter, f\u00f6rutsp\u00e5r att 2019<\/p>\n","protected":false},"author":6,"featured_media":2516,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,28,11,23],"tags":[],"yoast_head":"\n2019 \u2013 \u00e5ret d\u00e5 vego sl\u00e5r igenom p\u00e5 allvar? - MILJ\u00d6MAGASINET<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.miljomagasinet.se\/index.php\/2019\/01\/11\/2019-aret-da-vego-slar-igenom-pa-allvar\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2019 \u2013 \u00e5ret d\u00e5 vego sl\u00e5r igenom p\u00e5 allvar? - MILJ\u00d6MAGASINET\" \/>\n<meta property=\"og:description\" content=\"2019 \u2013 \u00e5ret d\u00e5 vego sl\u00e5r igenom p\u00e5 allvar? 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