{"id":20310,"date":"2019-08-16T12:18:13","date_gmt":"2019-08-16T10:18:13","guid":{"rendered":"https:\/\/www.miljomagasinet.se\/?p=20310"},"modified":"2019-09-11T16:00:22","modified_gmt":"2019-09-11T14:00:22","slug":"ny-rapport-vacker-fraga-om-kottskatt","status":"publish","type":"post","link":"https:\/\/www.miljomagasinet.se\/index.php\/2019\/08\/16\/ny-rapport-vacker-fraga-om-kottskatt\/","title":{"rendered":"Ny rapport v\u00e4cker fr\u00e5ga om k\u00f6ttskatt"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\tEfter att IPCC nyligen presenterade sin senaste rapport om klimat och markanv\u00e4ndning spreds ett stort antal kommentarer v\u00e4rlden \u00f6ver. B\u00e5de politiker, experter och milj\u00f6organisationer har uttalat sig och bland annat lyftes fr\u00e5gan om inf\u00f6randet av en eventuell k\u00f6ttskatt.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tK\u00f6ttkonsumtionen \u00e4r en av de st\u00f6rsta drivkrafterna bakom avskogningen i dag. N\u00e4ra 75 procent av avskogningen orsakas av livsmedelssektorn, enligt IPCC:s rapport.
\nFoto: Lance Cheung \/ USDA\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ny rapport v\u00e4cker fr\u00e5ga om k\u00f6ttskatt<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MILJ\u00d6MAGASINET\nNr 33 \u2022 16 AUGUSTI 2019<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tEfter att IPCC nyligen presenterade sin senaste rapport om klimat och markanv\u00e4ndning spreds ett stort antal kommentarer v\u00e4rlden \u00f6ver. B\u00e5de politiker, experter och milj\u00f6organisationer har uttalat sig och bland annat lyftes fr\u00e5gan om inf\u00f6randet av en eventuell k\u00f6ttskatt.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Torsdagen den \u00e5ttonde augusti presenterade FN:s\nklimatforskningspanel, IPCC, rapporten \u201dClimate Change and Land\u201d. Rapporten\nredog\u00f6r f\u00f6r forskningen kring hur markanv\u00e4ndning p\u00e5verkar klimatet samt hur\nklimatf\u00f6r\u00e4ndringarna i sin tur inverkar p\u00e5 m\u00e4nniskors levnadsf\u00f6rh\u00e5llanden och\nm\u00f6jligheter att leva p\u00e5 vad jorden ger. <\/o:p><\/span><\/p>

\u00c4mnen som tas upp i rapporten \u00e4r bland annat avskogning, \u00f6kenspridning,\nh\u00e5llbar markf\u00f6rvaltning, livsmedelss\u00e4kerhet och v\u00e4xthusgasfl\u00f6den i\nmarkekosystem. 25 procent av v\u00e4rldens totala klimatgasutsl\u00e4pp kommer enligt\nIPCC fr\u00e5n jordbruk, skogsbruk och annan markanv\u00e4ndning. <\/o:p><\/span><\/p>

En stor del <\/span><\/b>av den industriella livsmedelsproduktionen m\u00e5ste l\u00e4ggas om radikalt f\u00f6r att\nde satta klimatm\u00e5len i Parisavtalet ska kunna n\u00e5s, enligt IPCC-rapporten. I\ndenna konstateras ocks\u00e5 att livsmedelssektorn ensam st\u00e5r bakom cirka 75 procent\nav v\u00e4rldens totala avskogning och att k\u00f6ttkonsumtionen \u00e4r en av de st\u00f6rsta\ndrivkrafterna f\u00f6r avskogning i dag.<\/o:p><\/span><\/p>

I Sverige har\nflera politiker, experter och milj\u00f6organisationer redan kommenterat\nIPCC-rapportens slutsatser. En av dessa \u00e4r Naturskyddsf\u00f6reningen. F\u00f6reningen\nmenar att rapporten tydligg\u00f6r det som man redan tidigare k\u00e4nde till, det vill\ns\u00e4ga att avskogningen drivs av ett oh\u00e5llbart jord- och skogsbruk samt den\n\u00f6kande efterfr\u00e5gan p\u00e5 k\u00f6tt.<\/o:p><\/span><\/p>

\u2013 I stora delar av v\u00e4rlden inneb\u00e4r\nk\u00f6ttproduktionen att marken anv\u00e4nds mycket ineffektivt och det medf\u00f6r dessutom\nstora direkta klimatutsl\u00e4pp, s\u00e4ger Naturskyddsf\u00f6reningens ordf\u00f6rande Johanna\nSandahl i en kommentar.<\/o:p><\/span><\/p>

\u2013 Om det g\u00e5r att minska\nk\u00f6ttkonsumtionen och d\u00e4rmed k\u00f6ttproduktionen kan stora markarealer frig\u00f6ras som\ni st\u00e4llet kan anv\u00e4ndas till \u00e5terskogning eller \u00e5terst\u00e4llande av v\u00e5tmarker som\nd\u00e5 kan binda kol och dessutom skydda biologisk m\u00e5ngfald.<\/o:p><\/span><\/p>

Greenpeace<\/span><\/b> kommenterar ocks\u00e5 rapporten. Organisationen menar\natt Sverige borde skydda en femtedel av skogen och minska k\u00f6ttkonsumtionen med\n90 procent till 2050.<\/o:p><\/span><\/p>

\u2013 IPCC visar att Sverige har en\nheml\u00e4xa att g\u00f6ra p\u00e5 hemma-plan. Sverige kan inte forts\u00e4tta avverka skog f\u00f6r att\ntillverka klimatskadliga produkter. Skydd av skog s\u00e4krar mat- och\nvattens\u00e4kerhet som biodrivmedel kan \u00e4ventyra. Genom att skydda v\u00e5r skog s\u00e5 skyddar\nvi \u00e4ven den biologiska m\u00e5ngfalden, skriver Greenpeace.<\/o:p><\/span><\/p>

I samband med att IPCC:s rapport\npresenterades v\u00e4cktes ocks\u00e5 f\u00f6rslaget om en k\u00f6ttskatt \u00e5ter till liv. Till\nexempel i Tyskland d\u00e4r partiet De gr\u00f6na l\u00e4nge drivit f\u00f6rslaget om en skatt p\u00e5\nk\u00f6ttkonsumtion. I Sverige kommenterade klimat- och milj\u00f6minister Isabella L\u00f6vin\n(MP) den nya rapporten i SVT:s Aktuellt, d\u00e4r hon bland annat utfr\u00e5gades om en\neventuell k\u00f6ttskatt.<\/o:p><\/span><\/p>

\u2013 Som milj\u00f6partist tror vi att man\nkan anv\u00e4nda matmomsen f\u00f6r att gynna mer h\u00e5llbara livsmedel som har mindre\nklimatp\u00e5verkan. Just nu har vi inget f\u00f6rslag p\u00e5 en k\u00f6ttskatt, var hennes svar\ntill tv-tittarna.<\/o:p><\/span><\/p>

M\u00e5nga stora<\/span><\/b> internationella milj\u00f6organisationer har kommenterat\nIPCC-rapporten. Organisationen Climate Action Network skriver att rapporten\nvisar att vi m\u00e5ste hitta jordbruksmetoder som ligger i linje med naturen och g\u00e5\nifr\u00e5n storskaligt industriellt jordbruk.<\/o:p><\/span><\/p>

Ett annat klimatn\u00e4tverk, Rainforest\nAction Network, menar att det \u00e4r lika viktigt att skydda tropiska skogar,\ns\u00e4kerst\u00e4lla mark f\u00f6r ursprungsbefolkningar och f\u00f6r\u00e4ndra v\u00e5r industriella\nlivsmedelsproduktion som det \u00e4r att minska produktionen av fossilt br\u00e4nsle.\nDetta, skriver n\u00e4tverket, belyser den senaste IPCC-rapporten om markanv\u00e4ndning.<\/o:p><\/span><\/p>

Liza Ahnland<\/span><\/i><\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Efter att IPCC nyligen presenterade sin senaste rapport om klimat och markanv\u00e4ndning spreds ett stort antal kommentarer v\u00e4rlden \u00f6ver. 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